#213. Easy Fajita Recipe That All the Family Will Love50 Amazing Moms With Dr. Christiana Stephen

Hi Moms,

Whenever I tell my kids that Fajitas are on the menu they get so excited! I always find this recipe a great way to squeeze in their 5 a day, without it feeling like a battle. Its great to watch their little preferences come out as we build our own fajitas as a family!

Ingredients:

* = Mandatory

Chicken Breast*
Wraps*
Peppers*
Onions*
Lettuce
Tomato
Cheese
Cucumber
Lemon
Lime
Cumin*
Cajun*
Paprika*
Garlic*
Salt*
Pepper*
Olive Oil*
Salsa (Homemade or shop bought)
Sour Cream (Homemade or shop bought)
Guacamole (Homemade or shop bought)

Directions:

Step 1 – Create the marination by adding 1tbsp of Parpika, Garlic, Cajun, Cumin and a pinch of salt and pepper to a large bowl. Add 5tbsp of olive oil and the juice of half a squeezed lime and lemon. Stir thoroughly.

Step 2 – Prepare the onions, pepper, tomato and chicken by slicing them to your preference and coating/marinating them for however long you desire – this can be done as early as the day before.

Step 3 – Place all the ingredients onto a pre-heated griddle.

Step 4 – Keep the heat high, turning the ingredients until a charred effect has been accomplished. The vegetables should now be soft and chicken cooked through.

Step 5 – Prepare the remaining vegetables such as your lettuce and cucumber that will remain raw, and grate the cheese.

Step 6 – Finalise by heating the wraps in the microwave and filling them to your liking – I personally love to stuff them with salsa, sour cream and guacamole!